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Copyright © 2020 Dar Nabati. All Rights Reserved.

About Dar Nabati

 

Modern Middle Eastern Food

Our Mission

 

Food is a big part of our culture and upbringing, and we want to share that with you. Drawing on inspiration from our roots using plant-based ingredients, we blend flavors from the Middle East with the North’s harvest.

Our Food

 

We believe in minimal ingredients and big flavor. We make all of our sauces and dishes in house and use zero preservatives. All of our dishes are 100% plant-based! Our food is infused and cooked with traditional spices that take your taste buds on a trip to the Middle East.

A little about us

We are Oakville and the GTA’s first fully plant-based Middle Eastern restaurant. We serve traditional plant-based dishes like falafel but also create alternatives like our traditional kofta (Middle Eastern Meatballs) that satisfy everyone!

 

Brunch is served Weekends only from 11AM to 3PM. Dining-in spots are limited. Call ahead for reservation.

Sandwiches

Bowls

Baked Goods

Desserts

Sandwiches

EGYPT’S MOST FUNGI

Marinated and pan-fried tender chopped mushrooms, stacked on our organic flatbread (open face style) with sautéed green peppers and jalapenos and our house-made tahini dressing

EAST MEETS WEST B.L.T

A dish that bridges two different culinary experiences into one delicious dish exploding with flavour. Start off with mayo, topped with a roasted garlicky tomato and basil blend, smokey plant-based bacon, garnished with field greens and a drizzle of extra virgin olive oil

HALLO ME

Halloumi is a type of cheese that is grilled. Paired with olives, tomato, housemade za’atar dressing, balsamic olive oil drizzle and garnished with mint. 

MAMA'S SHAWARMA

Organic planted-based shawarma chunks marinated in our garlic herb sauce and authentic seasoning for a chicken style shawarma, tossed with lettuce, parsley, onions and tomatoes, served in a pita with toum (garlic sauce), hummus and tahini 

BABA'S SHAWARMA

Shredded plant-based protein in traditional seasoning for a beef style shawarma, tossed with lettuce, parsley, onions and tomatoes, served in a pita with hummus and tahini

FAVALOUS FALAFEL

Crispy on the outside, soft on the inside. The Egyptian Falafel is usually fried but we bake it. Tossed with lettuce, parsley, pickled turnips, onions and tomatoes, served in a pita with hummus and tahini

STREETS OF CAIRO KOFTA KABAB

In Egypt Kofta means meatballs. We toke an authentic recipe passed down from generation to generation and transformed it with plant-based ingredients. Marinated in parsley, onions, garlic and multiple aromatic spices our plant-based Kofta has turned heads and gotten an authenticity seal of approval

Signature Dishes

EGYPT’S MOST FUNGI

Marinated and pan-fried tender mushrooms, sauteed green peppers, our housemade tahini dressing, pickled beets,pickled cabbage garnished with crispy fried onions on top of mujaddara (a rice and lentil blend). Comes with Egyptian Salata (tomato, onion, cucumber, feta) and saj pita (GFO)  

MAMA'S SHAWARMA PLATE

Organic planted-based shawarma chunks marinated in our garlic and herb sauce an authentic seasoning for a chicken style shawarma, accompanied with Egyptian Salata (tomato, onion, cucumber, feta), pickled cabbage,beets, toum (garlic sauce), hummus, tahini and saj pita (GFO) 

BABA'S SHAWARMA PLATE

Shredded plant-based protein in traditional seasoning for a beef style shawarma, accompanied with Egyptian Salata (tomato, onion, cucumber, feta), pickled cabbage, beets, hummus, tahini and saj pita (GFO)

BAKED CAULIPOWER

Baked Cauliflower florets tossed in the flavour of your choice, on a bed of quinoa with field greens, tomatoes, cucumber, organic flatbread, garnished with spring onion. Buffalo flavour is accompanied with ranch, the harissa is accompanied with labne, the tangy cumin is accompanied with a herb tahini sauce (GFO)

STREETS OF CAIRO KOFTA KABAB

In Egypt Kofta means meatballs. Marinated in parsley, onions, garlic and multiple aromatic spices our plant-based Kofta has turned heads and gotten an authenticity seal of approval. Accompanied with Egyptian Salata (tomato, onion, cucumber, feta), pickled turnips, pickled cabbage, beets, saj pita, hummus and tahini

FAVALOUS FALAFEL PLATE

Crispy on the outside, soft on the inside. The Egyptian Falafel is usually fried but we bake it! accompanied with Egyptian Salata (tomato, onion, cucumber, feta), pickled turnips, pickled cabbage, beets, saj pita, hummus and tahini (GFO) 

SAUCY BUTTER CHICPEAS

Why would a Middle Eastern restaurant have a butter chicken dish you ask? Because it’s DELICIOUS. Organic plant-based meaty chunks and chickpeas immersed in a creamy and aromatic sauce on a bed of our rice and lentils and a side of our organic flatbread (GFO)

MACARONA BECHAMEL (EGYPTIAN LASAGNA)

A layered dish, you start off with pasta topped with a spiced plant-based ground beef style finished off with our creamy bechamel sauce and mozzarella

Manakeesh: Organic Flatbread with toppings

ZA'ATAR: A SPREAD WITH HERBS AND SPICES

ZA'ATAR + CHEEZE

CHEEZE

LAHMAJUN

Baked Goods

CHOCOLATE CROISSANT

CINNAMON ROLLS

DOUGHNUTS

rotating flavours

Follow Us On Instagram

 
 

Contact Us

Let's keep in touch!

 

Address : 333 Lakeshore Rd E. Oakville ON.

Phone : +1-416-732-3501

Email : hello@darnabati.com

Hours: Tue-Fri 11-8 Sat 11-8 Sun 11-6

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Delicious housemade treats

No preservatives nor additives